We paid our
entrance fee of about $15 and went to a tasting room while we waited for our
guide, James. Wes tried one of their whiskies, and some of the other visitors
were sampling whiskies or drinking coffees. Eventually we went on our 1 hour
tour and it was fascinating. At one point we were invited to taste two
different whiskies – I declined as I really don’t like the taste, and was given
their equivalent of Bailey’s Irish Cream made from whisky and fresh local
cream. We then watched a short film and discovered that the brewing is done by
three men, who perform all the tasks together and start work at 5am each day.
Then onto a close
up look at the various pieces of machinery, all very old and in perfect working
order. This place is a delight to visit and you walk away with a whisky glass
worth about $10, and in our case, a bottle of the 10-year old whisky. If you
are interested in reading more about them, here is the link - http://www.edradour.com/
After we were
finished there we walked to The Black
Spout, which makes the Blowhole
look like a poor cousin, even Trentham
Falls would be struggling to match its grandeur. We then walked through
beautiful woodlands by the side of the burn all the way back to Pitlochry,
where we enjoyed a late lunch at a local café – toasted pannini with salad -
and arrived back here just as the rain started down in earnest again.
I have been advised
that not everyone has heard of bamboo socks – they are certainly very popular
where we live – lightweight, yet warm and easy to wear. You can even buy bamboo
underwear, but we haven’t indulged in that yet. The only drawback is that they
take ages to dry, but the socks I bought for myself for this trip are not quite
as thick and cushioned on the sole and heel only, so dry much more quickly.
Yesterday we awoke
to find sunshine everywhere – most unexpectedly, so after breakfast we headed
off for a walk up to the Pitlochry Golf
Club, which enjoys stunning views and is beautifully looked after. We had
thought of eating there in the late afternoon, but the sandwich board
advertised a Curry Smorgasbord, so we
decided to postpone the pleasure of dining there for another day. We walked on
to the Church of Scotland, which honours Alexander Duff, a prominent
missionary, but it was locked and bolted, so meandered back down to the Pitlochry Festival Theatre for our 11am
backstage tour. We did this last year and found it was a wonderful mine of
information and made us feel as though we knew some of the secrets of the
theatre. Our guide, Chris, was slow and deliberate, and obviously enjoyed
showing off this amazing place, so our tour lasted 90 minutes.
The main reason we
have come back to Pitlochry, apart from its beauty, is to see all 6 plays,
which is their Summer Season. Visitors flock to this little town, about the
size of Daylesford, for the theatre, the Explorers’ Garden, Edradour Distillery, and the
amazing walks you can take, both by the river and in the forest. We have
noticed an improvement in the shops since last year – many were in need of new
management & ideas, and it seems that has happened, and although there are
a couple of very ordinary souvenir shops, for the most part, Pitlochry offers
quality clothing, eateries, bottle shops and specialty shops.
We sat over a glass
of Chateau Cardboard while we waited for our 2pm matinee and shared a table
with a couple of hoteliers from Stirling, who were driving back home after the
play. We praised Scotland to them, as we always do, and they confessed to
having been to Sydney and had far too much good wine to drink there.
The play, Whisky Kisses, is a musical involving
all 18 members of the repertoire company. It was good fun, with some lovely
numbers, some inspired dancing and a chanming story based around a distillery
just like Edradour. Afterwards we
wandered back to the Old Mill, where
Wes had his steak & ale pie again, and I enjoyed breaded haddock, then home
to read and relax.
We are hoping to
walk to Killiecrankie this morning after breakfast – wish us luck!
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